When most people think of coffee, they think of drinking it, whether it’s black, over ice, Bulletproof, or egg coffee (yep, it’s a thing). But it turns out coffee works really well in food, too, and can add depth, spice, and smokiness to a dish—or 100 of them.
To find all those recipes, look any further than The Marley Coffee Cookbook, from coffee boss Rohan Marley, founder of Marley Coffee and son of the legendary Bob Marley. Written by Rohan Marley in collaboration with chef Maxcel Hardy III and food writer Rosemary Black, The Marley Coffee Cookbook includes stories from Marley’s life as well as the aforementioned recipes, which are all about bringing coffee notes into food.
That includes putting some java into the vinaigrette for a couscous salad, spiking corn on the cob with coffee butter, and seasoning vegetables with coffee for some amazing meatless tacos (you can find all those recipes below). And since September 29 is International Coffee Day, there’s no better time to celebrate than with a cup of joe made just how you like it paired with a meal infused with those same flavors.
Read more > 3 ingenious ways to cook with coffee
No comments:
Post a Comment